Menu
Mediterranean, home-style and full of character
A menu to share, discover and revisit
Velvet’s menu is designed for those who enjoy taking their time over a meal. Homemade dishes, recipes prepared with care, and Mediterranean cuisine that combines grilling, low-temperature cooking, flavour and creativity, without any frills.
Here, every dish is carefully crafted. There are starters that take centre stage, meat dishes that require patience, homemade sauces that make all the difference, and desserts that vary depending on the occasion. Cuisine prepared with care, discernment and a desire to ensure that every bite counts.
Opening hours
Monday to Friday: 8.00 am to 5.00 pm
Fridays and Saturdays: from 8.30 pm to 3.00 am (kitchen closes at midnight).
Breakfast and lunch are available from Monday to Friday during the restaurant’s usual opening hours.
Fridays and Saturdays: from 8.30 pm to 3.00 am (kitchen closes at midnight).
Breakfast and lunch are available from Monday to Friday during the restaurant’s usual opening hours.
STARTERS
| Las Trufades Patatas bravas with our creamy truffle sauce and Parmesan cheese | 9,90 € |
| Las Bravas The classic version, with our house-made tomato sauce, a hint of chipotle and aioli | 8,90€ |
| Autumn Fondue Burrata, Grana Padano, Brie, Gorgonzola and Provolone served with codonyat and onion focaccia crostini | 13,90 € |
| Provolone Grilled fondue with a tomato base and toasted bread | 11,70 € |
| Croquettes Homestyle, large ones (1 each) Roast Prawn Cepos | |
| Baked Brie With raspberry chutney | 3,00 € |
| Andalusian-style squid With lime mayonnaise | 16,90 € |
| Fried eggs Fried eggs with Menorcan sobrasada, Mahó cheese and rosemary honey | 12,50 € |
| Gyozas Steamed vegetable gyozas with ginger soy sauce | 10,50 € |
FROM THE GARDEN
| Colours of the Earth Lettuce, cherry tomatoes, pomegranate, persimmon, crispy Iberian ham and sweet vinaigrette | 13,50 € |
| The Prawn Salad With boiled prawns, citrus fruits, a creamy orange vinaigrette and olive oil | 15,00 € |
| Kalamata Salad Tomato, burrata and avocado with mango coulis, Parmesan shavings and Kalamata olives | 14,50 € |
TO SIMÓ
| Chicken curry Boneless, served with pilaf rice | 14,90 € |
| Pork cheeks Slow-cooked in their own sauce with embers-roasted potatoes | 16,00 € |
| XL Cannelloni Roast beef with mushroom cream sauce | 15,90 € |
| Rigatoni Italian pasta, with truffle sauce and shavings of Parmesan cheese | 13,10 € |
| Focaccia With roast, boneless pork cheek, sweet-and-sour sauce and onion focaccia bread | 13,50 € |
From the sea
| Tataki Tuna, with sautéed shiitake mushrooms and hoisin sauce | 17,00 € |
| Cuttlefish Stir-fried with vegetables and soya sauce | 14,75 € |
The Burgers
| Royale 200 g of charcoal-grilled veal, smoked cheese, crispy onions, sliced gherkins, slow-cooked pulled pork with our Royale American sauce, served with a rustic bun | 16,50 € |
| La Trufada Mild provolone, truffle sauce, caramelised onion, served with a rustic bun and sweet potato fries | 15,50 € |
| Le Brie Fresh buffalo mozzarella, grilled veal, Brie cheese, bacon and onion vinaigrette on a rustic bun | 15,00 € |
| Club Sandwich Chicken, lettuce, tomato, bacon, Caesar dressing on sliced bread | 14,95 € |
grilled
| Picanha From Ireland, charcoal-grilled with homemade ‘chimichurri’ and potatoes cooked in the embers | 17,50 € |
| Entrecôte 375g of Girona veal, charcoal-grilled with rosemary, served with potatoes cooked in the embers | 25,00 € |
Our recommended dishes
Kalamata Salad
Tomato, burrata, avocado, mango coulis, Parmesan and Kalamata olives. Fresh, well-rounded and with that perfect balance of sweetness, creaminess and Mediterranean flavour.
Autumn Fondue
Cheese fondue with quince and walnuts. Creamy, rich and perfect for sharing in the middle of the table. One of those dishes that whets your appetite even before you’ve taken your first bite.
XL Cannelloni
100% homemade cannelloni with mushroom cream sauce. A comforting, hearty classic, served Velvet-style: more flavour, more substance and more of a craving for seconds.
Grilled picanha
From Ireland, charcoal-grilled with homemade ‘chimichurri’ and potatoes cooked in the embers
